Baking9HathornSemesterTwo2022

Complete Pancake Lab Reflection Worksheets - add to your recipe Duo-Tangs.  Note: If you do not have the Pancake Recipe in your Duo-Tang make sure you copy it down from the blog link below.  Pancake Lab Cooking Day!  Recipe. Complete viewing of: Link 0:25  /  44:08 The Great Canadian Baking Show S04E01

Pancake Lab Cooking Day!  Remember:  Lab Group Assignments -  Head Chef Prep Cooks x 2 Dishwasher IMPORTANT!!!!  Only 1 group member to teacher station to pick up your lab group bin - with aprons, cloths, additional product items. One member of your group to get your recipe duo tang for reference. * Head Chef. Once your group has prepped pancakes PLEASE be very careful putting them in the oven.  Prep Cooks OR Dishwasher - prep/set your tables while pancakes being cooked by head chef. Plates/cutlery/Syrup etc.  At the end of the lab all group members to assist with final clean up, final sanitization of counters and sweeping of your area.  All used aprons and dish towels to the front laundry hamper for washing. 

Pancake Demo! & Recipe Copy!  Students to check they have completed their Banana Muffin Reflection - (Recipe Books) Completion of Cross Contamination Quiz (Forms) - on Teams > Assignments. 15 Q True or False. Check on Assign 2 - Teams - Posters & Poster Presentation Reviews. 

Lab Review and Reflection.  Poster Check - Assign 2. Teams. If Time: Viewing of:  The Great Canadian Baking Show S03E01, The Great

Cooking Lab Day!!!  Banana Chocolate Chip Muffins. Remember:  Lab Group Assignments -  Head Chef Prep Cooks x 2 Dishwasher IMPORTANT!!!!  Only 1 group member to teacher station to pick up your lab group bin - with aprons, cloths, additional product items. One member of your group to get your recipe duo tang for reference. * Head Chef. Once your group has prepped your muffin tray PLEASE be very careful putting it in the oven. Make sure it is set flat. Make sure to set your timer for 8 min. Use oven mitts to turn your tray and then set another 8 min. Total cook time 16-18 min. Looking for golden brown edges.  Leave out cutting board for tray out of oven as well as tongs as well as cooling tray. At the end of the lab all group members to assist with final clean up, final sanitization of counters and sweeping of your area.  All used aprons and dishtowels to the front laundry hamper for washing. 

Recipe Review Teacher Demo Intro to Student Recipe Books - Recipe Copy & Decor! (Appropriate decor only please!) I will be reviewing your books throughout this semster.  If Time: Viewing of:  The Great Canadian Baking Show S03E01, The Great Canadian Baking Show full episodes

Safety Lesson Safety in the kitchen - a review - pay attention! There will be a quiz next week on hand washing, kitchen safety and dishwashing protocol! (which I will review below as well).  Safety In The Domestic Kitchen - Food Technology Select a Kitchen Safety item/aspect to focus upon for your group project. Sample list below: Kitchen Fires - What type of fire? All types? Progression? Focus on more than one type of fire and appropriate method of putting that type of fire out. Groups:  A - Hand Washing B - Hygiene - Prepping to Cook C - Knife Safety - Washing/Moving/Passing D - Allergy Safety and Awareness E - Kitchen Fires - Pot/Oven/Oil/Person F -  Scalds/Burns - Oven Protocol Wash Hands - Progression of how to wash hands. ALL basic Hygiene Methodologies re: prepping to work in a kitchen. Knife Safety - How to wash & store knives safely. How to move around the kitchen with a knife safely and pass a knife safely. Fires - How to best put out different types of fire...

Mini Lesson – How do we learn? What kind of learner are you? - The 4 different learning styles Class Discussion.  Bio Paragraph Assignment:  Teams > Assign 1  Laptop - Computers. Complete the bio assignment and click on submit.  Tips for Teams!: Use Chrome Browser Login to email - click on Teams link - left hand side (dots at the top)  Go to our 'Hathorn Baking 9 Team' Complete and 'Turn in' - Assignment 1  Kahoot App  Intro, Download and Practice.  Kahoot - Baking Basic Kitchen Tools.  Canadian Baking Show full episodes

  Agenda!!  Hathorn Baking 9 HAND WASH! 1. Teacher Intro/Bio. 2. Seating Plan for today - alphabetical - and picture! This will be adjusted during week 2 of Q3 based on groupings TBD.  3. Name Game.  4. Review of Seating Plan - Cooking Groups TBD.  4. Class - Rules and Protocol - will review more via the syllabus re: academic/elective expectations below. 5. Baking 9 Syllabus Review Class Covid19 Protocol -  * DO NOT COME TO SCHOOL SICK  - with ANYYYYY symptoms. Should you attend school/class ill or with symptoms of illness you will be immediately requested to sign out at the front desk and leave the school premises.  *Wash your Hands!!! Yes, again. Yes I know you may have sanitized before class - BUT YES you do need to wash them again upon entry to this space. Note: PINK LIQUID IS HAND SOAP. BLUE RIGHT= DISH SOAP.  World Health Organization Video.  *You will be required to re-wash your hands again if you are about to work with food mater...